Special Eid Beef Biryani and Beef Kabab Recipes | Eid ul Adha

how to make beef biryani and beef Kabab easily at home? We Are sharing with you amazing beef kabab and beef biriyani for your family and friends on Eid Ul Adha Holy festival of Muslims.   

Beef Biryani Recipe

Ingredients:

• 2 kg boneless beef, cut into 1-inch cubes
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon garam masala powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon black peppercorns
• 1/4 teaspoon cardamom pods
• 1/4 teaspoon cloves
• 1/4 teaspoon bay leaves
• 1/4 cup vegetable oil
• 1 large onion, chopped
• 2 tomatoes, chopped
• 1 cup yogurt
• 1 cup water
• 2 cups basmati rice, soaked in water for 30 minutes
• 1/2 cup fried onions, for garnish
• 1/4 cup chopped cilantro, for garnish

Instructions:

1. In a large bowl, combine the beef, salt, turmeric powder, red chili powder, garam masala powder, coriander powder, cumin powder, black peppercorns, cardamom pods, cloves, and bay leaves. Mix well to coat the beef.
2. Heat the oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
3. Add the onion and cook until softened.
4. Add the tomatoes and cook until they are mushy.
5. Stir in the yogurt and water. Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the beef is tender.
6. While the beef is cooking, cook the rice according to the package directions.
7. To assemble the biryani, spread half of the rice in the bottom of a large baking dish. Top with the beef and its cooking liquid. Spread the remaining rice on top.
8. Cover the dish with foil and bake in a preheated oven at 350 degrees Fahrenheit for 30 minutes, or until the rice is heated through.
9. Garnish with fried onions and cilantro before serving.

How to Make Beef Kabab?

Ingredients:

• 500 g ground beef
• 1 onion, finely chopped
• 1/2 cup chopped cilantro
• 1 teaspoon ginger garlic paste
• 1 teaspoon garam masala powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1 teaspoon salt
• 1/4 cup vegetable oil

Instructions:

1. In a large bowl, combine the ground beef, onion, cilantro, ginger garlic paste, garam masala powder, coriander powder, cumin powder, red chili powder, and salt. Mix well to combine.
2. Heat the oil in a large skillet over medium heat. Form the beef mixture into small patties.
3. Cook the patties in the hot oil until browned on both sides.
4. Serve hot with your favorite chutney or raita.