Mango Curry Recipe | How To Make?

Mango Curry Recipe you can know here by easy method. How to make Mango Curry ? Get Mango Curry Recipe and make in few minutes by following some steps.

Mango Curry Recipe

Mango Curry Recipe: There is something about the combination of mango and chicken that just works. We eat mango sauce with roast chicken so often that I started making my own sauce so we wouldn't run out.

Mango and chicken are a power combo! This mango chicken curry uses fresh mango as its base and adds whole fat coconut milk for creamy filling.

There is something about the combination of mango and chicken that just works. We eat mango sauce with roast chicken so often that I started making my own sauce so we wouldn't run out. This is a mango curry recipe here.

I like it, but my dad thinks it's a little sweet, so feel free to reduce the amount of mango if you want a little less sweet. Or add a little vinegar. Quantities are approximate, feel free to try!

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Ingredients for mango curry recipe.

• 450 ml mango pulp
• 3 tablespoons gram flour.
• 150 ml of water.
• 4 tablespoons yogurt, whipped cream.
• 1/2 teaspoon ginger powder.
• A click of the Hague.
• 2 green chillies.
• 2 tablespoons ginger paste.
• 1 tablespoon oil.
• 1 tablespoon cumin.
• 10-12 year old leaves.
• 2 pieces, chopped.

How To Make Mango Curry

If you want to Mango Curry Recipe. You can know here by following some steps.

1- Take out the mango pulp.

2- Put gram flour in a bowl. Add water. Stir until smooth.

3- Put mango, curd and flour paste in a pan.

4- Put 300 ml in water and add ginger powder and hung.

5- Grind pepper with ginger, add to the mixture. Season

6- Cook for about 15 minutes until thick.

7- Heat oil, toss in cumin seeds, then curry leaves.

8- Stir and fry for 6-7 seconds.

9- Add mango to the mixture.

10- Boil for 10-15 minutes.

11- Stir in sugar and serve.

 

Q/N About Mango Curry

What's in a Mango Chicken Curry?

In the title of this recipe, curry refers to the type of dish, it is not one of its ingredients (although one of the ingredients is curry powder). In English-speaking parts of the world, curry is a meat or vegetable dish consisting of a sauce or gravy prepared with traditional Indian spices, usually served on rice. In India, these dishes have individual names, and the word salan is not used.

Our Mango Curry uses fresh mango, high-fat coconut milk, ginger, curry powder, cumin and vinegar to remove mango sweetness. First make the sauce, and then add the boneless chicken pieces and boil until cooked through.

 

How to buy and store mangoes?

Mangoes become soft as they ripen, so the key to choosing mangoes is to squeeze them before you buy them. If it gives way to the pressure of your fingers, it is on the wrapper side. The mangoes will continue to ripen after you bring them home, so if you don't want to make them right away, choose mangoes that have a strong side, which gives you a bit of a squeeze.

 

How to store and freeze this curry?

Store for 3 to 4 days leftovers in an airtight container. In fact, like most stew dishes, the flavors may improve after a day. You can freeze leftover chicken curry in an airtight zip top bag for 3 months. Defrost in the refrigerator before reheating.