4 Melon Salad with Canola Mint Pesto Recipe |How To Make?

4 Melon Salad with Canola Mint Pesto Recipe by easy method. How to make 4 Melon Salad with Canola Mint Pesto. Get 4 Melon Salad with Canola Mint Pesto recipe here.

4 Melon Salad with Canola Mint Pesto Recipe

This summer's fruit salad is made from four different types of melons salad, scented with crushed mint and tossed into a sweet honey dressing made from canola oil. So, try this 4 Melon Salad with Canola Mint Pesto Recipe.

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Here's how to put one together for use on a weekly basis. A chunky salad with refreshing melons and drizzle with a sweet and minty dressing

Some Ingredients for 4 Melon Salad with Canola Mint Pesto

• 1/2 cup water melon, diced
• 1/2 cup sarda (yellow honeydew melon), diced
• 1/2 cup musk melon (green kharbooza), diced
• 1/2 cup cantaloupe melon (orange kharbooza), diced
• For the Pesto:
• 1 cup mint leaves
• 1 Tbsp honey
• 1 Tbsp ginger chopped
• 1 gm salt
• 2 gm black pepper powder
• 3 Tbsp canola oil
• 2 Tbsp lemon juice
• 3 Tbsp pine nuts

How to make four melon salad with canola mint pesto

1- Toss the melons together in a bowl and set aside.

2- In a blender, mix mint leaves, ginger, honey, salt, pepper, lemon juice and half pine nuts.

3- Clean it. Slowly add the canola oil. Mix well.

4- Remove the pesto from the blender and drizzle on the melons.

5- Toast the remaining pine nuts and sprinkle on top.

6- Cool and serve

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