Prawn And Litchi Salad Recipe | How To Make?

Get Prawn and Litchi Salad recipe here. How to make Prawn & Litchi Salad? Know here. Prawn and Litchi Salad recipe by easy method | Follow some steps.

Prawn And Litchi Salad Recipe

Prawn & Litchi Salad: There are times when you want to hurry, but you don't have much time to make something pleasant. Whenever you have such a desire, this Prawn and Litchi Salad Recipe can serve as your option. It's very easy to make and contains some of the most enjoyable ingredients you'll ever see. The recipe is perfect for those days when you don't want to cook but compromise on experience.

Our site www.writtenupdatez.com provide you best food recipes, best fruit juice, best fatty & their making & cooking method here. So, use our site and share this article in social media with you friends. You can also know Prawn and Litchi Salad Recipe here by easy method.

Some benefits of Prawn & Litchi Salad

Prawns are not only considered a good source of protein but also provide your body with unsaturated fats.

Unsaturated fats make up the majority of the fat content in prawns.

These fats are known to improve your blood cholesterol levels and ensure a healthy blood flow to your health.

In addition, prawns contain omega-3 fatty acids, which can greatly reduce inflammation in your body, reducing your risk of cancer, heart disease and arthritis.

Ingredients for Prawn and Litchi Salad

• 500 grams prawns (shells and clean)
• 2 tablespoons spring onion, chopped.
• 1 mango flesh, finely chopped.
• 500 grams of litchi (as required)
• 1 teaspoon pepper flakes 1/2 lemon (for lemon juice)
• 1 tablespoon olive oil.
• A handful of peanuts (to garnish)
• To taste the salt.

How To Make Prawn and Litchi Salad

If you want to make Prawn and Litchi Salad so, get full recipe Prawn and Litchi Salad by easy method and make delicious Prawn and Litchi Salad.

1-  Toss the oil with lemon juice, spring onion and chilli flakes. Use it as a marinade for prawns - let them marinate in this mixture for 15 minutes.

2-  Toss the prawns in a pan over high heat and fry for about 2-3 minutes, until the prawns are cooked.

3-  Put aside, when you mix mango and lychee together, then put everything together, crush the peanuts a little, add in season and serve immediately.

Stuffed Lauki Recipe | How To Make ?

Stuffed Lauki Recipe by easy method. How to make Stuffed Lauki ? Get Stuffed Lauki Recipe here by following some steps. Stuffed Lauki Recipe Serving & Time.

Stuffed Lauki Recipe Method

Stuffed Lauki is a stuffed gravy dish made from a combination of creamy gravy and stuffed cheese bhurji. You can try this recipe as it is an easy way for your family to eat regular vegetables with a twist and this recipe will surely change your idea of ​​Bottle Pumpkin. Who knows if it could beat your favorite recipes?

There are so many exotic dishes and desserts that you can cook or fill with lacquer that you won't seriously believe me! At first, I thought pumpkins could only be used to serve vegetables, but I was wrong. The gourd, including the gourd, is very pleasant and rich because of its nutritional value.

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Saying that I used it to make a delicious blood - a Kashmiri companion made using fresh gourd. Moreover, like Loki Nazakat, the royal stuffed Lauki is also rich in how a vegetable can be given a royal change like Loki. Boiled gourd is made with dried fruits, khoya, cheese, spices, royal stuffed gourd keeps you in mind, it also has a thin rich gravy.

Ingredients for Stuffed Lauki

• 1 Medium Pumpkin.
• For pickles:
• 50 ml lemon juice.
• 1/2 teaspoon chili powder
• 2 tablespoons hot spices.
• To fill:
• 2 tablespoons oil.
• 1/2 teaspoon cumin
• 1 onion.
• 150 grams chopped tomatoes
• 3 chopped green chillies.
• 1 tablespoon ginger paste.
• 2 cloves garlic.
• 1 tablespoon chopped coriander
• 200 grams chopped cheese
• Salt and pepper to taste.

How to Make Stuffed Lauki ?

If you want Stuffed Lauki Recipe. You can know here & make Stuffed Lauki by following there some steps

1- Blanch the lauki in boiling water.

2- Peel, de-seed and split horizontally.

3- Pour the marinade over the lauki and set aside for an hour. Heat oil in a pan and add cumin seeds followed by the remaining ingredients for the filling.

4- Stir-fry for 5 minutes.

5- Set the filling inside the lauki and secure with string.

6- Wrap in a foil and bake in a very hot oven for 15-20 minutes.

7- Serve hot with mint/coriander chutney.

Spicy Watermelon Soup Recipe | How to Make?

Spicy Watermelon Soup Recipe by easy method. How to make Spicy Watermelon Soup you can know here. Get Spicy Watermelon Soup Recipe by following some steps.

Spicy Watermelon Soup Recipe

Fruit soup! And what's hotter than crispy, spicy watermelon soup recipe? This is a relatively easy recipe but for the laborious reduction of watermelon.

Summer is here and it's time to join the sweet and juicy watermelon. In fact, it is the only fruit that keeps us hydrated and refreshed in the heat. In addition, seasonal goodness is packed with nutrients that contribute to overall health in many ways. Watermelon contains more than 90% water and is a storehouse of vitamins and minerals.

Our site www.writtenupdatez.com provide you best food recipes, best fruit juice, best fatty & their making & cooking method here. So, use our site and share this article in social media with you friends. You can also know the spicy watermelon soup recipe here.

From hydrating us to reducing oxidative stress - watermelon has many benefits. We only like to eat cold and crunchy watermelons. Many of us also like to make fruit juice and popsicles.

This interesting dish is basically a cold soup made from watermelon puree and fresh mint, mixed well and fried with a tasty ginger garlic paste and chilli flakes. It is then cooled for a few hours and served with ice cubes and some mint leaves. Summer delights, this delicious cold soup will delight your taste buds in no time. Let's take a look at the prescription.

 

Ingredients for spicy watermelon soup.

• 6 cups watermelon (chopped and customized)
• 1 tablespoon ginger garlic paste.
• 2 tablespoons mint, chopped.
• 1/2 teaspoon pepper flakes (or to taste)
• Olive oil (for cooking)

How To Make Spicy Watermelon Soup

If you want to make spicy watermelon soup So, follow these three steps

1. Put ginger garlic paste and chilli pieces in a little olive oil. Set aside to cool.

2. Blend watermelon and mint well in a blender. Add the watermelon puree to the saucepan with the ginger garlic and chilli flakes, and boil, until it thickens a little. Cool well, then cool for at least 1-2 hours before serving.

3. You can add a couple of ice cubes to the soup, spoon some olive oil and serve garnished with a mint twig. This is a soup that is best eaten on the same day of preparation.

Solkadhi Recipe Method | Kokum Curry | How to Make?

Solkadhi Recipe Method (Konkani Kokum Drink). How to make Sol kadhi (Kokum Curry), Get Solkadhi Recipe Method here known as kokum kadhi - kokum curry.

SolKadhi Recipe Method

Solkadhi Guan is an essential drink to cool the body during summer. This greasy, fast-digesting drink is easy to make, and takes just 10 minutes to prepare.

Solkadhi is a popular beverage of the Kokum region of Maharashtra. Sol Kadhi is a beverage made from kokum or coconut milk. Civil bone cools the digestive system after eating spicy food. This is a natural digestion. Kokum itself is considered the best antidote for acidity. Solkadhi recipe method known by writtenupdatez.com.

 

Ingredients of Solkadhi.

• 6-8 Kokum or Amsol.
• 1 cup coconut, chopped
• 1 cup warm water.
• 2 cloves garlic or 1 tablespoon ginger.
• 1-2 green chillies.
• A Pinch heeng
• Sauce to taste salt.
• To garnish coriander leaves.

 

Sol Kadhi (Kokum Curry)

Sol Kadi drinks are an important part of Goan, Konkan and Malwani dishes. It has both cooling and digestive properties, making it an excellent counter to the heavily spiced dishes of West Coast Indian cuisine. Kokum salan tastes like buttermilk or chas, but it has delicious flavors.

Like most Indian recipes, there are almost a number of ways to make Solkari. It can be made with or without coconut milk, but today I am making my mother's kokum curry recipe with coconut milk.

My mother's prescription is unique and very popular in my family and I can't resist sharing it with you. Coconut milk reduces some of the kokum flavor, but not too much.

Our site www.writtenupdatez.com provide you best food recipes, best fruit juice, best fatty & their making & cooking method here. So, use our site and share this article in social media with you friends. You can also know the Solkadhi recipe method.

My mother's simple recipe is a good combination of light sweet coconut milk, sour kokum and seasoned Indian spices. I should note that we are always tempered with some spices and herbs, but this step can be skipped and not necessary.

At home, I serve solkari with rice and a dish spread like asal, or vegetable curry like goon salan. I just like it! You can also drink it after lunch if you wish, as it helps digest food and keeps your body cool.

 

How To Make SolKadhi

Make Sol Kadhi by following these steps

1. Soak the kokum in about 3/4 cup of water with hang and salt. Set aside for 3-4 hours.

2. Grind chopped coconut, garlic and chillies in a blender or mixer with a little water. When this texture is ground into a thick paste, squeeze the 'milk' from the paste and set it aside.

3. Add another 3/4 cup of water to the dry residue and stir the mixer again for one minute. Extract the milk again - add to the original extract.

4. Repeat this process two to three times until basically all the 'milk' is extracted from the coconut.

5. Note: This process can be repeated once or twice, but keep in mind that the milk becomes thinner with each continuous extraction.

6. Remove the kokum from the water, add the coconut milk mixture to the kokum water, mix well to get a creamy pink solkadhi.

7. Taste it and adjust the spices as needed.

8. Set aside for an hour or more.

9. Note: It is important to rest for at least one hour before using Solkadhi.

10. Garnish with fresh coriander leaves and serve chilled.

11. Chef's advice: And remember to stir it whenever you serve it - the coconut juice rises upwards when the curry is left a little!

 

Some N/Q About Sol Kadhi

How can I make my civil curry less sour?

Add more coconut milk to taste! The naturally sweet, creamy taste of coconut helps to balance the sharp taste of kokum.

Where can I buy kokum?

Depending on where you live, buying this fruit can be a bit daunting. I suggest you try it online if you can't find it in stores near you.

Can I make a prescription for Solakdhi ahead of time?

No! This kokum salan recipe is made as soon as it is made or enjoyed on the same day. After making it, keep it in the fridge for a few hours. But do not refrigerate any leftover food for the next day.

Best Summer Recipes | 10 Best Recipes Easy Method

How to make best summer recipes by easy method ? Get best summer food recipes easy method. 10 best summer recipes (Vegetarian & Non Vegetarian).

Best Summer Recipes With Cooking Method

The best summer recipes:  Summer is here and the best way to beat the heat is to eat. Now is the time to skip fatty foods and fatty gravy, and switch to light foods and seasonal vegetables instead. You will be amazed at how easily your food choices can help you stay fresh throughout the season. And who says summer food needs to be boring? There are many ways you can make pumpkin, cucumber, squash, melons and fruits like mangoes, pineapples, lychees and berries.

An important point to keep in mind during the summer months is to stay hydrated. Therefore, include plenty of body-cooling drinks and rehydrating soups that will also help provide your body with the vitamins and minerals it needs. Choosing seasonal vegetables and fruits such as gourds, mangoes, berries, etc. is also important as they are needed to keep the body cool.

Our site www.writtenupdatez.com provide you a best summer recipes, best fruit juice, best fatty & their making & cooking method here. So, use our site and share this article in social media with you friends.

So for dressing, add fresh salad and even light curry using vinegar, hang yogurt, honey, lemon, fruit juice etc. You can also make small popsicles, flavored water, mango and berry ice cream and syrup and have fun in the kitchen with the little ones. Dare to explore with different flavors to tickle your senses and make the most of the weather.

 

10 Best Recipes In Summer

1- Sol Kadhi (kokum kadhi or kokum curry)

Kokum Kadhi Tip: Also known as Solkadi, this beverage is an important part of Goan, Konkan and Malwani dishes. It has both cooling and digestive properties, making it an excellent counter to the heavily spiced dishes of West Coast Indian cuisine. Kokum salan tastes like buttermilk or chas, but it has delicious flavors.

 

2- Spicy Watermelon Soup

Spicy Watermelon Soup: This light, spicy soup is delicious hot or cold. Cooked aromatics fill the broth with a reddish-orange color, reminiscent of a tomato rather than a watermelon. See if your guests can guess the key ingredient.

 

3- Stuffed Lauki

Stuffed Lucky Tip: Pumpkin is one of the green vegetables that many people don't like, but with this interesting twist you will surely create some fans. Raw bottle of pumpkin, marinated in lime, filled with cottage cheese and beautifully baked.

 

4- Prawn and Litchi Salad

Prawn and Litchi Salad: Prawns are not only considered a good source of protein but also provide your body with unsaturated fats. Unsaturated fats make up the majority of the fat content in prawns. These fats are known to improve your blood cholesterol levels and ensure a healthy blood flow to your health. In addition, prawns contain omega-3 fatty acids, which can greatly reduce inflammation in your body, reducing the risk of cancer, heart disease and arthritis.

 

5- Four Melon Salad with Canola Mint Chutney Pesto

Four Melon Salad with Canola Mint Chutney Pesto: Here's the recipe for winning the weekly crime-free contest. A chunky salad with fresh watermelon and drizzle with a sweet and minty dressing

 

6- Drunken Salmon Cucumber Rolls

Drunken Salmon Cucumber Rolls: This delightful treat is a guarantee of great success in any party. Smoked salmon, sour cream and cucumber pieces with which to enhance the red twist.

 

7- Yellow Squash Spaghetti

Yellow squash spaghetti: Stir in finely chopped yellow squash and a bottle of pumpkin, green peppers, basil leaves and herbs, sprinkled with cheese.

 

8- Mango Curry

Mango Curry: There is something about the combination of mango and chicken that just works. We eat mango sauce with roast chicken so often that I started making my own sauce so we wouldn't run out.

 

9- Mango Kulfi

Mango Kulfi: A mango kulfi recipe that is a quick, easy and deceptive version made from milk, sweetened condensed milk, cream and sweet tasting mango. Make this very easy summer treat with my easy step-by-step pictures.

 

10- Jamun Mint Popsicles

 Jamun Mint Popsicles: Use hot season fruits to make beautiful purple popsicles to impress your friends. Funny easy to make, you can also sprinkle some black salt or chat masala for desi twist.